4 COURSE | Family Style | $35 per person.
COURSE 1 (choice per person)
-Mediterranean Salad
- Fruit Plate
COURSE 2 (1 choice per person)
Ribeye Carnitas | Fried rib-eye chunks served over freshly made guacamole. Accompanied with tortillas and salsa
Queso Fundido | Melted Mexican cheese with chorizo, accompanied with handmade tortillas.
Chicken Flautas | Crispy tortilla chicken flautas, with roasted green tomatillo salsa, crema, Cotija cheese, and fresh herbs. Contains dairy
COURSE 3 (choice of)
-Seafood Paella (Serves 2) | This saffron-infused paella is loaded with mussels, clams, and shrimp
-Churrasco | Skirt Steak Marinated with Chimichurri sauce, greens, and potatoes
-Parrillada de Carne (Serves 2) | Pastor Meat, Skirt Steak, Cochinita Pibil, Grilled onions, and esquite corn. Served with Tortillas
Brunch entree choices (available from 12 pm to 4pm)
Chilaquiles Verdes with cecina steak | Crisp tortillas tossed in green and red tomato sauce, topped with cheese, a sunny side egg, and a 6 oz steak steak
Molletes con chorizo | A halved bolillo Cuban bread roll that is topped with refried beans, cheese, and tomato salsa
Enchiladas Suiza | We load the enchiladas with a combination of shredded cheese, tender chicken, green salsa, and a squeeze of lime juice to make all the flavors in the enchilada sauce pop.
Dessert
Pay de Elote with ice cream
Churro Cake
*Menu subject to change*
Specialty Drinks
Classic Margarita $9
Lime margarita on the rocks
Horchata Margarita $10
Mangorita $12
Mango and chamoy margarita
Red Sangria $7
Mimosa $6
Prosecco and Orange Juice
Bloody Mary (vodka) / Bloody Maria (tequila) $8
Beers: Corona, Negra Modelo, Pasifico $6
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