The 1 Cantina at the Avalon Marketplace will be open on Easter Sunday, April 17th.
Hours from 11:30 am to 8:30 pm.
The Avalon Marketplace will be closed, but The 1 Cantina will remain open.
Live Music from 1 pm to 4 pm.
Please see our menu below.
The 1 Cantina
EASTER BRUNCH/DINNER MENU
Rib-eye Carnitas (shareable appetizer) $16
Fried rib-eye chunks served over freshly made guacamole. Accompanied with tortillas and salsa
Guacamole (shareable appetizer) $11
Freshly made guacamole served with freshly made mini tostadas
Al Pastor Tacos (3) $11
Achiote and chiles marinated pork tacos, topped with onion, cilantro, and pineapple slices. Each order comes with 3 tacos.
Steak Tacos (3) $12
Grilled and marinated steak tacos with guacamole. Each order served with 3 tacos,
Cochinita Pibil Tacos (3) $12
Achiote marinated pork. Traditionally slow-cooked pork dish from the Yucatan Peninsula. Served with sweet plantains, tortillas, pickled red onions, and tortillas.
Lobster Tacos (3) $15
Cilantro Lime aoili
Enchiladas Suizas $13
We load the enchiladas with a combination of shredded cheese, tender chicken, diced green chilies, and a squeeze of lime juice to make all the flavors in the enchilada sauce pop.
Chilaquiles Verdes $13
Crisp tortillas tossed in green tomato sauce, topped with cheese, a sunny side egg, and a traditional concha Mexican pastry
Chorizo Quiche $12
Chorizo, green peppers, onions, and manchego cheese. Accompanied with fruit
Fruit plate: Papaya, strawberry, banana, and cantaloupe $9.5
Mexican pastries plate: 3 Assorted pieces of Mexican bread $9.5
Desserts:
Rice Pudding $5
*All menus items are subject to change*
Specialty Drinks
Classic Margarita $9
Lime margarita on the rocks
Horchata $10
Mangorita $12
Mango and chamoy margarita
Mimosa $6
Prosecco and Orange Juice
Sangria
Made with fresh fruit and red wine $6
Bloody Mary (vodka) / Bloody Maria (tequila) $8
Beers: Corona, Negra Modelo, Bowigens $6
Need to know more about The 1 Cantina? Click here for our FAQs
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